The Good Cookies...
*Gluten-Free   *Wheat-Free   *Dairy-Free  *Casein-Free  *Natural & Organic

About Us (plus some pictures)


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THE GOOD COOKIES & BEYOND is co-owned and operated by Amber Barros & Lisa McCulloch -
Two friends with the same dream: to provide customers with gourmet baked good alternatives that are extraordinarily DELICIOUS!

Lisa began developing the original "Good Cookie" recipe over 15 years ago when her Mom was diagnosed with a gluten intolerance known as Celiac Disease.  Since that time, it has been Lisa's goal to share her treats with others who suffer from similar dietary conditions. In 2011, Amber and Lisa were able to open up the first Gluten Free Bakery in the South Bay of Los Angeles.  You can visit the store Monday through Saturday, or find their delicious baked goods around Los Angeles at Specialty Food Shops or at Farmers Markets.  For a full list, see our locations page.

We strongly believe in keeping our environment as healthy as our consumers.  Therefore, all of our packaging is recyclable and biodegradable. 



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